Best Pizza in California

Brick oven. Sourdough crust. No shortcuts.

Order online

Featured

View menu

Italy-trained. Coachella Valley–made.

Bill spent years studying pizza in Italy and with James Beard Award-winner Chris Bianco. Every pie shows it.

Read our story

Sourdough crust. Made fresh. Every single day.22 specialty pies and counting.Gas-fired brick ovens. Never conveyor-style.Bill went to Italy. You just have to come to Palm Springs.Just the best of the best.Sourdough crust. Made fresh. Every single day.22 specialty pies and counting.Gas-fired brick ovens. Never conveyor-style.Bill went to Italy. You just have to come to Palm Springs.Just the best of the best.

22 specialty pies

Palm Desert and Palm Springs

Two locations across the Coachella Valley. Patio seating, checkered tablecloths, and a mountain view at Palm Springs.

Find a location

Cheap drinks every Monday

Italian wines, draft brews, and Bud Light — all day, every Monday, with your food order.

See the drink specials

Super freaking good. When I moved back from New York I came here probably more often than I should have. Lovely staff and nice location if you can see past the vehicles towards the mountains. 5 stars 😊

fritz

Best pie around. Simple as that! Their dough is an exceptional homemade sourdough and all the ingredients are first rate. I wish they had one in La Quinta. Don’t expect anything fancy for atmosphere, but just exceptional pizza and great service. Also love that I can grab a couple slices and a cold craft beer for well under twenty bucks.

Nate M.

I truly enjoy the pizza here—it's easily one of the best I've ever had. The sourdough crust is incredibly unique and full of flavor. This place is so good, it’s one of the spots I’d make a special trip back to town for. Highly recommend!

Daniel P.

Great spot! Pizza was delicious, staff was super friendly, beers were poured well, just the right amount of froth. The pizza crust has a nice crispiness. There is a slight sweetness to the pizza sauce, that pairs perfectly with the flavor of their dough. Our server was super nice, friendly, and informative. I'm bummed I didn't get his name, because he deserves a shout-out. All around great experience, will definitely return when I'm back in town.

Scott K.